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Establishment: 6113 - RUSKIS RESTAURANT & PUB Inspection Date: 03/15/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.12 - Cutting surfaces not easily cleanable.
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe.
6-501.12 - The physical facilities are not clean.