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Establishment: 18255 - DUNKIN DONUTS Inspection Date: 03/23/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-903.11.(A) - Equipment, Utensils, Linens are improperly stored. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-103.11.(B) - Insufficient hot water supply. |
