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Establishment: 9190 - DESI KITCHEN Inspection Date: 03/31/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 10 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-302.12 - Food/ingredients containers not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-502.11.(A) - Utensils not maintained.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.