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Establishment: 4932 - RUBYS Inspection Date: 04/05/2022 Inspection Purpose: REGULAR Status: Failed: 3 Critical, 11 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-203.11 - Inadequate number of hand wash facilities.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
4-204.112.(A) - Temperature measuring device not properly located.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
5-501.17 - Covered receptacle not provided. (Female use)
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.