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Establishment: 28617 - HOT CONTENTS Inspection Date: 04/21/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 4-301.11 - Insufficient hot holding and/or cold holding equipment. |
| 5-203.13 - Inadequate number of service sinks. |
| 6-202.11 - Lights not shielded. |
