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Establishment: 20419 - TANGS CHINESE CUISINE Inspection Date: 04/21/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 3 Critical, 10 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-201.11.(B) - Food prepared in a private home is being used or offered for human consumption.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B).
3-304.14.(D) - Dry wiping cloths and chemical solutions in which wet wiping cloths are held between uses not free of food debris and visible soil.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-402.11 - Unacceptable installation of equipment.
4-501.12 - Cutting surfaces not easily cleanable.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.114 - The premises is littered / unnecessary equipment and articles present.