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Establishment: 4770 - SUNNYSIDE RESTAURANT Inspection Date: 05/06/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 16 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-603.11.(A) - There is no consumer advisory.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
2-501.11 - Eating Establishment does not have cleanup procedures of vomiting and diarrheal events or employees are not following procedures.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(A) - Equipment, Utensils, Linens are improperly stored.
4-302.14 - No chemical test kit available.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
6-202.11 - Lights not shielded.
6-501.14.(A) - Ventilation not clean.