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Establishment: 29394 - NECTAR OF MAINE Inspection Date: 05/12/2022 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 11 Non-critical violations
Violations:
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling.
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
7-202.12.(C) - Pesticides not being applied by certified and licensed commercial applicator or by a person under his or her direct supervision.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.11 - The physical facilities are in disrepair.