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Establishment: 4329 - THE HEN HOUSE CAFE Inspection Date: 06/14/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 6 Critical, 13 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(A) - Hand wash facility not accessible.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours.
7-101.11 - Containers of POISONOUS OR TOXIC MATERIALS and PERSONAL CARE ITEMS do not bear a legible manufacturer's label.
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions.
3-501.13 - Improper thawing.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-904.13 - Preset tableware not properly handled/protected.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.110 - The mechanical ware washing equipment wash solution temperature was too low.
4-603.15 - Correct washing procedures not being followed.
5-103.11.(B) - Insufficient hot water supply.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-501.12 - The physical facilities are not clean.
6-303.11 - Insufficient lighting provided.
6-501.14.(A) - Ventilation not clean.