Search Reports
|
Establishment: 23361 - SEASONS ON MAIN Inspection Date: 06/15/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-501.11 - Equipment in disrepair. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-302.14 - No chemical test kit available. |
| 6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.12 - The physical facilities are not clean. |
