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Establishment: 17151 - DUCK FAT Inspection Date: 06/15/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 2 Non-critical violations |
| Violations: |
|---|
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 6-501.12 - The physical facilities are not clean. |
