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Establishment: 4806 - SPRING HILL RESTAURANT & BANQUET HALL Inspection Date: 06/23/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
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| 2-102.12 - No Certified Food Protection Manager. |
| 6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining. |
