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Establishment: 911 - KON ASIAN BISTRO Inspection Date: 06/27/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 5 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-702.11 - Food contact surfaces not sanitized before use after cleaning.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-501.16.(B) - Shell eggs not stored in refrigerated equipment that maintains an ambient temperature of 45 F or colder.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.