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Establishment: 27692 - NEW ASIAN TASTE Inspection Date: 06/27/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 7 Non-critical violations
Violations:
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.18.(A) - PHF, Ready-to-Eat food not discarded when food exceeds temperature and time combination as specified in 3-501.17.(A).
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-502.13.(A) - Single service/use articles are being reused.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-101.11.(A) - Indoor surfaces are not properly constructed as to be smooth, durable, and easily cleanable or constructed of nonabsorbent material in areas of moisture.
6-202.12 - Ventilation may cause food contamination.