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Establishment: 25883 - NORTHERN MAINE BREWING COMPANY Inspection Date: 07/08/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 3 Critical, 12 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-501.112 - Unacceptable hot water sanitization temperature(s) for mechanical ware washing.
3-403.11.(A) - PHF not properly reheated to 165 F for 15 seconds for hot holding.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.13 - Improper thawing.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-602.11.(C).(D) - Bulk food not properly labeled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.12 - Food being stored in prohibited area(s).
2-402.11 - Food Employees not wearing effective hair restraints.
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-202.11 - Lights not shielded.
6-304.11 - Insufficient ventilation provided.