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Establishment: 22971 - SURLIE Inspection Date: 07/13/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 2 Non-critical violations |
Violations: |
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2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |