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Establishment: 19433 - GRAVY Inspection Date: 07/18/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 3 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-204.112.(A) - Temperature measuring device not properly located.
3-305.11 - Food not protected from contamination during storage.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.