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Establishment: 5183 - MULLIGANS Inspection Date: 07/07/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 8 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
4-204.112.(A) - Temperature measuring device not properly located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
6-201.17 - Walls and ceiling attachments are not easily cleanable.
6-202.11 - Lights not shielded.