Search Reports

Establishment: 9876 - CROSS ROADS DINER Inspection Date: 07/19/2022 Inspection Purpose: REGULAR Status: Failed: 7 Critical, 12 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-301.12 - Food employees are not following proper hand cleaning procedures.
2-301.15 - Food Employees washing hands in other than an approved hand wash facility.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
3-101.11 - Food is adulterated, not safe or honestly presented.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
4-301.11 - Insufficient hot holding and/or cold holding equipment.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-501.11 - Equipment in disrepair.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.