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Establishment: 19408 - A LA MEXICANA II Inspection Date: 07/20/2022 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 11 Non-critical violations
Violations:
2-301.12 - Food employees are not following proper hand cleaning procedures.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
5-205.11.(A) - Hand wash facility not accessible.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-501.15 - Cooked foods improperly cooled.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
4-501.11 - Equipment in disrepair.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.11 - The physical facilities are in disrepair.
6-501.113 - Improper storage of maintenance tools.
6-501.114 - The premises is littered / unnecessary equipment and articles present.
6-501.12 - The physical facilities are not clean.
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.