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Establishment: 5183 - MULLIGANS Inspection Date: 07/26/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 6 Critical, 10 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions.
3-501.13 - Improper thawing.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed.
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices.
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-205.15 - Plumbing system not properly maintained in good repair.
6-501.12 - The physical facilities are not clean.
6-501.11 - The physical facilities are in disrepair.
6-201.16 - Wall and ceiling coverings are not easily cleanable.
6-202.11 - Lights not shielded.