Search Reports

Establishment: 5200 - THE GALLEY RESTAURANT & PUB Inspection Date: 07/22/2022 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 12 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-202.12.(A).(B) - Poisonous or toxic materials are being improperly used / applied.
3-501.15 - Cooked foods improperly cooled.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-601.11.(C) - Nonfood contact surfaces are not clean.
5-203.14 - Backflow prevention device not installed when required.
6-202.14 - Toilet room not enclosed, with a self closing, tight fitting door.
6-501.11 - The physical facilities are in disrepair.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-501.14.(A) - Ventilation not clean.