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Establishment: 4107 - KOI ASIAN CUISINE Inspection Date: 07/22/2022 Inspection Purpose: REGULAR Status: Failed: 13 Critical, 35 Non-critical violations |
| Violations: |
|---|
| 2-103.11.(G) - The Person in Charge did not ensure that employees are cooking food properly. |
| 2-103.11.(C) - The Person in Charge did not ensure that all persons in the food areas comply with the State of Maine Food Code. |
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 6-301.13 - Sink other than hand wash sink provided with hand washing aids. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 5-205.11.(B) - Hand washing facility being used for other than hand washing. |
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 7-202.11 - There are Poisonous or toxic materials that are not required for the operation and maintenance of a food establishment present. |
| 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material. |
| 3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate. |
| 3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi. |
| 6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 3-305.11 - Food not protected from contamination during storage. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 3-304.14.(B).(2) - Wiping cloths not laundered daily. |
| 3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 4-204.13.(A).(B).(C).(D) - Dispensing equipment is improperly designed and constructed. |
| 4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
| 4-501.17 - Ware washing equipment does not contain proper cleaning agents. |
| 4-302.14 - No chemical test kit available. |
| 4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 4-601.11.(C) - Nonfood contact surfaces are not clean. |
| 5-205.15 - Plumbing system not properly maintained in good repair. |
| 5-203.14 - Backflow prevention device not installed when required. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
| 5-201.11 - Plumbing improperly installed/maintained. (Unacceptable materials used) |
| 5-403.12 - Non-sewage liquids not properly drained. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 5-502.11 - Refuse, recyclables, and returnables not removed from the premises at a frequency that will minimize odors or attract or harbor insects and rodents. |
| 5-501.111 - Areas, enclosures, and receptacles not in good repair. |
| 6-501.17 - Absorbent materials being used on floors. |
| 6-501.16 - Mops are not being properly stored. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.11 - The physical facilities are in disrepair. |
| 6-501.14.(A) - Ventilation not clean. |
| 6-303.11 - Insufficient lighting provided. |
| 6-202.11 - Lights not shielded. |
