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Establishment: 24861 - HONG KONG ISLAND Inspection Date: 08/01/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 12 Non-critical violations
Violations:
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
3-302.11.(A).(8) - Food subject to cross contamination from being stored near damaged, spoiled, or recalled food being held.
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-202.12.(C) - Pesticides not being applied by certified and licensed commercial applicator or by a person under his or her direct supervision.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-501.11 - Equipment in disrepair.
4-101.11.(B) - Material used in construction of utensils or food contact surfaces of equipment is not durable, corrosion-resistant, or nonabsorbent.
6-501.113 - Improper storage of maintenance tools.
6-501.12 - The physical facilities are not clean.