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Establishment: 19386 - EAST RESTAURANT Inspection Date: 08/04/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 9 Critical, 8 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.14.(A) - Cooked Potentially hazardous food not cooled to the proper temperature within the proper time periods per code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
7-201.11 - Improper storage of poisonous or toxic materials.
3-501.13 - Improper thawing.
4-204.112.(A) - Temperature measuring device not properly located.
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
6-501.12 - The physical facilities are not clean.