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Establishment: 21178 - HOT SPOT DINER Inspection Date: 08/09/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 8 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 7-201.11 - Improper storage of poisonous or toxic materials. |
| 7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B). |
| 3-305.11 - Food not protected from contamination during storage. |
| 5-501.17 - Covered receptacle not provided. (Female use) |
| 5-501.113.(B) - Receptacles used outside that contain food residue not kept covered with tight-fitting lids or doors. |
| 6-501.12 - The physical facilities are not clean. |
