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Establishment: 8041 - SPRING POINT TAVERN & RESTAURANT Inspection Date: 08/12/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations
Violations:
2-102.12 - No Certified Food Protection Manager.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
5-203.11 - Inadequate number of hand wash facilities.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
2-402.11 - Food Employees not wearing effective hair restraints.
5-205.12.(A) - Prohibited cross connection.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.