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Establishment: 1110 - SALTY BAY SEAFOOD TAKEOUT Inspection Date: 08/25/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 4 Non-critical violations |
Violations: |
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2-102.12 - No Certified Food Protection Manager. |
2-102.11.(C).(1).(4-16) - Person In Charge could not respond correctly to questions regarding areas of knowledge dealing with food handling. |
4-302.14 - No chemical test kit available. |
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean. |
6-501.12 - The physical facilities are not clean. |