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Establishment: 1874 - BURGER KING #319 Inspection Date: 08/30/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 4 Non-critical violations |
Violations: |
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4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
4-204.112.(A) - Temperature measuring device not properly located. |
3-305.11 - Food not protected from contamination during storage. |
6-501.12 - The physical facilities are not clean. |
6-501.14.(A) - Ventilation not clean. |