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Establishment: 5183 - MULLIGANS Inspection Date: 09/01/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 10 Non-critical violations |
Violations: |
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2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate. |
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
3-307.11 - Food not protected from other sources of contamination. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-204.115 - Ware washing machine not properly equipped with temperature measuring devices. |
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device. |
4-601.11.(C) - Nonfood contact surfaces are not clean. |
4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
6-201.16 - Wall and ceiling coverings are not easily cleanable. |
6-501.12 - The physical facilities are not clean. |
6-202.11 - Lights not shielded. |