Search Reports
Establishment: 396 - LONG LAKE COUNTRY CLUB Inspection Date: 09/02/2022 Inspection Purpose: NEWOWNER Status: Passed: 3 Critical, 8 Non-critical violations |
Violations: |
---|
2-201.11.(A) - The person in charge failed to require food employees to submit required information. |
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory. |
3-603.11.(A) - There is no consumer advisory. |
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F. |
3-305.11 - Food not protected from contamination during storage. |
2-402.11 - Food Employees not wearing effective hair restraints. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-101.19 - Nonfood contact surfaces of equipment that requires frequent cleaning not constructed of a corrosion-resistant, nonabsorbent, and smooth material. |
6-501.14.(A) - Ventilation not clean. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |