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Establishment: 6625 - YU TAKEOUT Inspection Date: 08/16/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 4 Non-critical violations
Violations:
2-301.11 - Food employees are not keeping their hands and exposed portions of their arms clean.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
4-703.11 - Manual and/or mechanical methods of sanitizing incomplete.
3-502.12.(A) - Establishment using Reduced Oxygen packaging without controlling the growth and toxin formation of Clostridium botulinum, and the growth of Listeria monocytogenes.
2-402.11 - Food Employees not wearing effective hair restraints.
5-103.12 - Water not under pressure provided to all fixtures, equipment, and non-food equipment that is to use water.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.14.(A) - Ventilation not clean.