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Establishment: 8824 - NEW YORK FRIED CHICKEN Inspection Date: 08/29/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 7 Non-critical violations
Violations:
2-301.14 - Food employees are not cleaning their hands and exposed portions of their arms as required.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
7-206.11 - RESTRICTED USE PESTICIDES specified under 7-202.12.(C) do not meet the requirements specified in 22 MRS 1471-C (amended 2011) and 1471-D ( amended 2011).
6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-501.12 - The physical facilities are not clean.
6-501.14.(A) - Ventilation not clean.