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Establishment: 26512 - HANA ASIAN CUISINE Inspection Date: 09/08/2022 Inspection Purpose: REGULAR Status: Failed: 11 Critical, 21 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
5-205.11.(A) - Hand wash facility not accessible.
5-205.11.(B) - Hand washing facility being used for other than hand washing.
6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory.
3-101.11 - Food is adulterated, not safe or honestly presented.
3-402.12 - Records not maintained pertaining to raw fish served or sold in Ready-to-Eat form.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
3-501.15 - Cooked foods improperly cooled.
3-501.13 - Improper thawing.
4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device.
4-302.12.(A) - Inadequate number of food temperature measuring devices provided.
3-601.12.(C) - Food presented for consumption not honestly presented due to unidentified surimi.
3-601.12.(D) - Food presented for consumption not honestly presented due to added unidentified monosodium glutamate.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-302.15.(A) - Fruits/vegetables not washed.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(B) - Clean equipment and utensils not stored by being covered/ inverted/ or self draining.
4-501.11 - Equipment in disrepair.
4-601.11.(C) - Nonfood contact surfaces are not clean.
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.