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Establishment: 30648 - MAI TAKEOUT Inspection Date: 09/15/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 5 Non-critical violations |
| Violations: |
|---|
| 5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F. |
| 4-703.11 - Manual and/or mechanical methods of sanitizing incomplete. |
| 4-302.12.(A) - Inadequate number of food temperature measuring devices provided. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
| 4-302.14 - No chemical test kit available. |
| 5-103.11.(A) - Insufficient water supply. |
