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Establishment: 664 - PORTLAND YACHT CLUB Inspection Date: 08/31/2022 Inspection Purpose: REGULAR Status: Passed: 3 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 2-102.12 - No Certified Food Protection Manager. |
| 4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 4-501.12 - Cutting surfaces not easily cleanable. |
| 4-302.14 - No chemical test kit available. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system) |
