Search Reports

Establishment: 1911 - RED CURRY THAI Inspection Date: 09/21/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 12 Non-critical violations
Violations:
5-205.11.(A) - Hand wash facility not accessible.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
3-304.11 - Food not contacting only clean equipment and utensils.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code.
3-603.11.(A) - There is no consumer advisory.
3-602.11.(A).(B) - Packaged food not properly labeled.
3-305.11 - Food not protected from contamination during storage.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-202.16 - Non-food contact surfaces are improperly designed and constructed.
4-501.11 - Equipment in disrepair.
4-301.12.(A) - A manual ware washing sink with at least three compartments not provided.
5-403.12 - Non-sewage liquids not properly drained.
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.