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Establishment: 28019 - OTHER SIDE DINER Inspection Date: 09/28/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 4 Non-critical violations |
| Violations: |
|---|
| 3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands. |
| 7-204.11 - Chemical SANITIZERS and other chemical antimicrobials applied to FOOD-CONTACT Surfaces do not meet the requirements specified in 40 CFR 180.940 or 40 CFR 180.2020 sanitizing solutions. |
| 4-204.112.(B).(C) - Cold or hot holding not equipped with integral or permanently fixed temperature measuring device. |
| 3-304.12 - Improper between-use storage of in-use utensils. |
| 4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
| 6-303.11 - Insufficient lighting provided. |
