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Establishment: 4142 - CHAMPIONS SPORTS GRILLE Inspection Date: 09/28/2022 Inspection Purpose: REGULAR Status: Failed: 9 Critical, 18 Non-critical violations |
| Violations: |
|---|
| 5-103.11.(B) - Insufficient hot water supply. |
| 5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
| 6-201.13.(A) - Floor and wall junctures are not enclosed and sealed. |
| 6-501.114 - The premises is littered / unnecessary equipment and articles present. |
| 6-501.12 - The physical facilities are not clean. |
| 6-501.16 - Mops are not being properly stored. |
| 2-102.12 - No Certified Food Protection Manager. |
| 2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result. |
| 5-205.11.(A) - Hand wash facility not accessible. |
| 6-301.12 - Sanitary towels / hand drying device not provided for hand wash sink or lavatory. |
| 6-301.13 - Sink other than hand wash sink provided with hand washing aids. |
| 4-501.114.(A).(2) - Chlorine solution temperature is too low. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 7-102.11 - Working containers used for storing POISONOUS OR TOXIC MATERIALS such as cleaners and SANITIZERS taken from bulk supplies are not clearly and individually identified with the common name of the material. |
| 4-204.112.(A) - Temperature measuring device not properly located. |
| 3-302.12 - Food/ingredients containers not properly labeled. |
| 6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
| 6-501.111.(B) - Not routinely inspecting premises for evidence of pests. |
| 6-501.111.(C) - Pests found on premises due to not using proper methods to control them. |
| 6-501.111.(D) - Pests found on premises due to not eliminating harborage conditions. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-202.16 - Non-food contact surfaces are improperly designed and constructed. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |
| 4-302.14 - No chemical test kit available. |
| 4-602.13 - Non-food contact surfaces are not cleaned at a frequency necessary to preclude accumulation of soil residues. |
| 5-103.11.(A) - Insufficient water supply. |
