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Establishment: 9458 - 99 RESTAURANT & PUB Inspection Date: 10/05/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 2 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.12 - Food employees are not following proper hand cleaning procedures.
4-602.11.(D) - Equipment food contact surfaces and utensils used with potentially hazardous food, are not cleaned throughout the day at proper frequency according to code.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-304.12 - Improper between-use storage of in-use utensils.
4-502.12 - Multi-use kitchen and tableware being used where only single use is allowed.
5-103.11.(B) - Insufficient hot water supply.
6-501.12 - The physical facilities are not clean.