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Establishment: 1960 - ANNEMARIES CATERING CHRIS FRENCH FRY Inspection Date: 10/06/2022 Inspection Purpose: REGULAR Status: Passed: 0 Critical, 2 Non-critical violations
Violations:
3-401.13 - Fruits and vegetables cooked for hot holding not cooked to 135 F.
4-204.112.(A) - Temperature measuring device not properly located.