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Establishment: 1911 - RED CURRY THAI Inspection Date: 10/07/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Passed: 2 Critical, 6 Non-critical violations |
| Violations: |
|---|
| 5-205.11.(A) - Hand wash facility not accessible. |
| 3-501.17.(D) - Date marking system used at the Eating Establishment does not meet the criteria list in code. |
| 3-603.11.(A) - There is no consumer advisory. |
| 7-209.11 - Employees are not storing their personal care items in facilities as specified under 6-305.11.(B). |
| 3-601.11 - Packaged food not properly identified. |
| 3-305.11 - Food not protected from contamination during storage. |
| 4-301.12.(A) - A manual ware washing sink with at least three compartments not provided. |
| 6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
