Search Reports
Establishment: 8837 - TIM HORTONS Inspection Date: 10/17/2022 Inspection Purpose: FOLLOW_UP_FULL Status: Failed: 4 Critical, 11 Non-critical violations |
Violations: |
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5-205.11.(A) - Hand wash facility not accessible. |
4-602.11.(E) - Non-potentially hazardous food contact surfaces are not cleaned with proper frequency. |
3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
7-201.11 - Improper storage of poisonous or toxic materials. |
3-303.12 - Food and/or food containers being stored in contact with ice or water. |
3-305.11 - Food not protected from contamination during storage. |
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-904.11.(A).(C) - Single service/use items are improperly handled/stored/displayed/dispensed. |
5-103.11.(B) - Insufficient hot water supply. |
6-501.18 - Plumbing Fixtures such as hand washing sinks, toilets, and urinals not cleaned as often as necessary to keep them clean. |
6-201.11 - Floors, walls, and ceilings are not smooth and easily cleanable. |
6-501.12 - The physical facilities are not clean. |
6-501.16 - Mops are not being properly stored. |