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Establishment: 30507 - PORT HARBOR JAMAICAN GRILL Inspection Date: 10/03/2022 Inspection Purpose: REGULAR Status: Passed: 1 Critical, 2 Non-critical violations
Violations:
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
4-301.12.(B).(C) - Manual ware washing sink compartments not large enough to accommodate immersion of the largest equipment and utensils.