Search Reports
|
Establishment: 6949 - THIRD ALARM DINER Inspection Date: 10/25/2022 Inspection Purpose: REGULAR Status: Passed: 2 Critical, 3 Non-critical violations |
| Violations: |
|---|
| 3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
| 3-302.11.(A).(4) - Food subject to cross-contamination from dirty and unsanitized equipment or utensils. |
| 3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more. |
| 3-501.16.(A).(2) - PHF not maintained at 41 F or less. |
| 2-402.11 - Food Employees not wearing effective hair restraints. |
