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Establishment: 24359 - PHO SAIGON RESTAURANT Inspection Date: 10/25/2022 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 5 Non-critical violations |
Violations: |
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3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
3-302.11.(A).(1).(B) - Cooked Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration. |
4-501.114.(A).(2) - Chlorine solution temperature is too low. |
3-501.17.(B).(E).(F) - Refrigerated, Ready-to-Eat PHF prepared and packaged by a Food processing Plant not clearly date marked according to code at the time the original container was opened and held for more than 24 hours. |
3-305.11 - Food not protected from contamination during storage. |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
6-501.12 - The physical facilities are not clean. |