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Establishment: 10000 - LONG RIVER Inspection Date: 10/26/2022 Inspection Purpose: REGULAR Status: Failed: 10 Critical, 12 Non-critical violations
Violations:
2-102.11.(A).(B) - C: The person in charge could not demonstrate required knowledge, either by complying with this code and no critical violations during this inspection or not having a current CFPM certificate.
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
2-301.11 - Food employees are not keeping their hands and exposed portions of their arms clean.
5-202.12 - Hand washing facility not properly equipped/installed with hot water of at least 100 F.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents.
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display.
4-501.114.(A).(1) - Dishes/utensils are not being sanitized in water with the correct chlorine sanitizer concentration.
4-602.11.(A) - Food contact surfaces are not cleaned between uses.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-501.17.(A).(E) - Packaged Food using Reduced Oxygen Packaging or refrigerated Ready-to-Eat PHF prepared and held in the Eating establishment for more than 24 hour not clearly dated marked according to code.
7-207.11.(B).(2) - Medicines that are for the employees' use are not located so as to prevent the contamination of FOOD, EQUIPMENT, UTENSILS, LINENS, and SINGLE-SERVICE and SINGLE-USE ARTICLES.
3-501.12 - Frozen Potentially hazardous food(s) being slacked at temperature above 41 F.
6-202.13 - Insect control devices are improperly designed and constructed / located.
3-305.11 - Food not protected from contamination during storage.
2-402.11 - Food Employees not wearing effective hair restraints.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-502.13.(A) - Single service/use articles are being reused.
4-202.11 - Multiuse food contact surfaces are not properly designed and constructed.
6-202.112 - Lodging or sleeping quarters not separated from food operations.
6-501.12 - The physical facilities are not clean.