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Establishment: 9595 - COWBELLS HOSPITALITY Inspection Date: 11/02/2022 Inspection Purpose: REGULAR Status: Failed: 6 Critical, 15 Non-critical violations
Violations:
2-401.11 - Food employee is eating, drinking, or using any tobacco where the contamination of exposed FOOD; clean EQUIPMENT, UTENSILS, and LINENS; unwrapped SINGLE-SERVICE and SINGLE-USE ARTICLES; or other items needing protection can result.
6-301.11 - Hand cleanser not available at hand wash sink or lavatory.
6-301.14 - Hand wash signage not provided for employee hand sink or lavatory.
4-601.11.(A) - Equipment food-contact surfaces and utensils are not clean to sight and touch.
3-501.16.(A).(1) - Hot foods not maintained at a proper temperature of 135 F or more.
4-204.112.(A) - Temperature measuring device not properly located.
6-202.15 - Outer openings are not protected from the entry of insects or rodents.
6-501.111.(B) - Not routinely inspecting premises for evidence of pests.
6-501.111.(C) - Pests found on premises due to not using proper methods to control them.
3-305.11 - Food not protected from contamination during storage.
3-307.11 - Food not protected from other sources of contamination.
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer.
3-304.12 - Improper between-use storage of in-use utensils.
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages.
4-501.116 - Chemical sanitizer concentration was not accurately determined by using a test kit or other device.
5-202.11.(A) - Plumbing improperly installed/maintained. (Unacceptable system)
5-403.12 - Non-sewage liquids not properly drained.
5-501.110 - Refuse, Recyclables, and Returnables accessible to insects / rodents.
6-501.12 - The physical facilities are not clean.
6-501.16 - Mops are not being properly stored.
6-303.11 - Insufficient lighting provided.