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Establishment: 30563 - THE SALT MARKET Inspection Date: 11/09/2022 Inspection Purpose: REGULAR Status: Failed: 4 Critical, 0 Non-critical violations
Violations:
3-301.11.(A).(B).(D) - Food employees are handling ready to eat foods with bare hands.
3-501.16.(A).(2) - PHF not maintained at 41 F or less.
3-502.12.(A) - Establishment using Reduced Oxygen packaging without controlling the growth and toxin formation of Clostridium botulinum, and the growth of Listeria monocytogenes.
3-306.11 - Food on display not protected by packaging, service line, food guards, or display cases.