Search Reports
Establishment: 6055 - CANTON EXPRESS Inspection Date: 11/28/2022 Inspection Purpose: REGULAR Status: Failed: 5 Critical, 18 Non-critical violations |
Violations: |
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5-205.11.(A) - Hand wash facility not accessible. |
6-301.11 - Hand cleanser not available at hand wash sink or lavatory. |
3-202.15 - Food packages are not in good condition and do not protect the integrity of the contents. |
3-302.11.(A).(1).(A) - Raw Ready-to-Eat food not protected from cross contamination from raw animal foods during storage, preparation, holding, or display. |
3-302.11.(A).(2) - Different types of Raw animal foods are not stored in a way to prevent cross contamination with each other during storage, preparation, holding, or display. |
4-602.11.(A) - Food contact surfaces are not cleaned between uses. |
4-204.112.(A) - Temperature measuring device not properly located. |
3-601.11 - Packaged food not properly identified. |
6-202.15 - Outer openings are not protected from the entry of insects or rodents. |
6-501.112 - Dead or trapped birds, rodents, or insects not removed from control devices and the premises at a frequency that prevents their accumulation, decomposition, or the attraction of pests. |
3-305.11 - Food not protected from contamination during storage. |
3-305.12 - Food being stored in prohibited area(s). |
3-304.14.(B).(1) - Wiping cloths used for wiping counters and other equipment surfaces not held between uses in a chemical sanitizer. |
3-304.12 - Improper between-use storage of in-use utensils. |
4-903.11.(D) - Single-Service or Single-Use Articles stored less than 6 inches off floor using dollies, pallets, racks, or skids not kept in closed packages. |
4-101.11.(A) - Material used in construction of utensils or food contact surfaces of equipment is not safe. |
4-101.11.(D) - Utensils or equipment food contact surfaces not smooth / easily cleanable. |
4-501.11 - Equipment in disrepair. |
4-502.11.(A) - Utensils not maintained. |
4-101.11.(B) - Material used in construction of utensils or food contact surfaces of equipment is not durable, corrosion-resistant, or nonabsorbent. |
5-205.15 - Plumbing system not properly maintained in good repair. |
5-501.115 - Refuse areas and enclosures not maintained free of unnecessary items or not kept clean. |
6-501.12 - The physical facilities are not clean. |